by osbkat | Mar 22, 2019 | News, Press, What's New
As the Final Four weekend approaches, prepare for your visit to the Twin Cities with Brenda’s list of her favorite places in Minneapolis. Visit the article here. Photo: Jenn Ackerman NYT
by osbkat | Mar 6, 2019 | News, What's New
We are elated to announce Brenda Langton and Timothy Kane of Spoonriver have been nominated for Outstanding Restaurateurs of 2019 by the James Beard Foundation. This recognition comes after 42 years of continual excellence at the vanguard of farm-to-table fine dining....
by osbkat | Feb 6, 2019 | News, What's New
Join us for a sensual Valentine’s Day dinner! Special Menu Taurus Grass Fed Ribeye Steak with a Horseradish Sour Cream, Yukon Gold Potatoes, Roasted Root Vegetables & Herbs. Aquarius New Orleans Seafood Gumbo with Shrimp, Scallops & Mussels. Aphrodite...
by osbkat | May 24, 2018 | News, What's New
Announcing our newest addition to one of the cities best vegetarian and vegan friendly menus! The Sans Viande Charcuterie is a gorgeous plate, great for sharing! It has a vegan Italian brat and vegan dill havarti cheese, both from our friends at The Herbivorous...
by osbkat | Apr 6, 2018 | News, What's New
Even though warm days may seem a distant dream, the patio weather will soon be here! Have faith & check back for our new Spring & Summer Menu!
by osbkat | Mar 21, 2018 | News, Press, Spoonriver Photo Gallery, What's New
Blue Doll For the upcoming exhibition Artists in the Kitchen at the Textile Center of Minnesota, Brenda Langton arranged this fall harvest in collaboration with local portrait artist Shelly Mosman. Along with a recipe, this photo will be featured in WHISKED:...