Valentine’s Day Menu 2/14/19

Join us for a sensual Valentine’s Day dinner! Special Menu Taurus Grass Fed Ribeye Steak with a Horseradish Sour Cream, Yukon Gold Potatoes, Roasted Root Vegetables & Herbs. Aquarius New Orleans Seafood Gumbo with Shrimp, Scallops & Mussels. Aphrodite...

Vegan Charcuterie

Announcing our newest addition to one of the cities best vegetarian and vegan friendly menus! The Sans Viande Charcuterie is a gorgeous plate, great for sharing! It has a vegan Italian brat and vegan dill havarti cheese, both from our friends at The Herbivorous...

Blue Doll

Blue Doll   For the upcoming exhibition Artists in the Kitchen at the Textile Center of Minnesota, Brenda Langton arranged this fall harvest in collaboration with local portrait artist Shelly Mosman. Along with a recipe, this photo will be featured in WHISKED:...